Business Innovation & Management

FET Certificate: New Venture Creation
Empower Your Entrepreneurial Spirit and Create the Business of Tomorrow
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NQF Level:

4

Credits:

149

Minimum Duration:

1 Year (2 Semesters)

Faculty:

Business Innovation & Management

Department:

Business Management & Innovation

Accreditation Authority:

Service Sector Education and Training Authority (Service SETA)
Step into the World of Business Startups
This comprehensive programme equips learners with the essential skills to establish and manage successful businesses, covering business planning, market research, financial management, and leadership.

Why Choose This Qualification?

Prepares learners for entrepreneurship by teaching market research, financial management, and leadership principles, with flexibility for Recognition of Prior Learning (RPL).

Admission Requirements.

NQF Level 2 qualification or equivalent. RPL available for candidates with relevant industry experience.

Qualification Structure.

Two semesters with modules covering entrepreneurship, financial management, production management, human resources, communication, and numeracy.

Learning Outcomes.

Graduates will identify and create new business ventures, understand market economy basics, apply business principles, and implement effective leadership strategies.

International Comparability.

Comparable with Seychelles' Entrepreneurship Programme, Bulgaria’s New Business Developers Programme, and India’s Entrepreneurial Skills Programme.

Qualification Modes of Delivery and Support.

Available through contact, blended, and distance learning, supported by Moodle LMS and additional resources.

Career Opportunities.

Entrepreneur, Business Manager, SMME Manager, Business Consultant, Project Manager.

Articulation Options.

Horizontal: Small Business Management, NQF Level 4. Vertical: National Certificate: New Venture Creation, NQF Level 5.

Ensure Compliance, Empower Financial Accuracy.

Ensures alignment with entrepreneurial standards and ethical business practices.
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