Build Your Future in Hospitality and Catering with AIFT

This comprehensive programme equips learners with advanced knowledge, practical expertise, and industry-ready skills for diverse roles in hospitality and catering.

Why Choose This Qualification?

Blends theoretical knowledge with practical application, building employability and technical expertise for global opportunities in hospitality roles.

Admission Requirements.

Sequential completion of N4, N5, and N6 levels; NSC or equivalent qualification for N4 entry.

Qualification Structure.

Modules across three levels (N4-N6) covering catering theory and practicals, applied management, food services, and entrepreneurship.

Learning Outcomes.

Graduates will apply culinary skills, manage hospitality operations, design catering services, implement safety protocols, and demonstrate leadership.

International Comparability.

Comparable to UK's NVQ Level 4 Diploma in Professional Culinary Arts, Australia's Advanced Diploma of Hospitality Management, and Canada's Hospitality and Tourism Management Diploma.

Qualification Modes of Delivery and Support.

Offered through contact, blended, and distance learning with robust online support and virtual labs.

Career Opportunities.

Chef de Partie, Event Coordinator, Catering Manager, Hospitality Manager, Restaurant Supervisor, Accommodation Services Coordinator.

Articulation Options.

Vertical: Advanced Certificate in Hospitality Operations (NQF Level 6); Horizontal: N4 in Event Coordination; Diagonal: Bachelor's Degree in Hospitality Management (NQF Level 7).

Ensure Compliance, Empower Financial Accuracy.

Shape Your Hospitality Career with AIFT