NQF Level:
5
Credits:
554
Minimum Duration:
3 Years (6 Semesters)
Faculty:
Lifestyle, Culture & Tourism
Department:
Culinary Arts & Hospitality
Accreditation Authority:
Quality Council for Trades and Occupations
Embark on a Culinary Journey to Excellence with Our Chef Qualification
This qualification equips learners with technical skills, hands-on experience, and industry-ready expertise to excel in the culinary world.
Why Choose This Qualification?
Prepares graduates for roles in diverse culinary fields, emphasizing food safety, kitchen management, and creative culinary techniques.
Admission Requirements.
NQF Level 2 qualification with Mathematical Literacy or equivalent; Recognition of Prior Learning (RPL) for relevant experience.
Qualification Structure.
Modules over three years, blending theoretical knowledge with practical skills and workplace experience.
Learning Outcomes.
Graduates will plan and execute culinary creations, master kitchen operations, ensure food safety, and implement cost-control measures.
International Comparability.
Comparable to New Zealand's Diploma in Professional Chef Practice and UK's City and Guilds certifications in culinary arts.
Qualification Modes of Delivery and Support.
Offered through contact, blended, and practical training with access to modern learning platforms and real-world culinary environments.
Career Opportunities.
Chef, Sous Chef, Executive Chef, Culinary Entrepreneur, Food and Beverage Manager, Catering Services Manager.
Articulation Options.
Vertical: National Diploma in Hospitality Studies (NQF Level 6); Horizontal: Higher Certificate in Hospitality Management (NQF Level 5).
Ensure Compliance, Empower Financial Accuracy.
Craft Culinary Masterpieces and Lead the Kitchen of Tomorrow
Are You Ready To Shape The Future?
Take the first step toward your dream career today.
